She Jian Shang de hometown composition

Hometown composition on the tip of the tongue 1 As the saying goes: a hundred miles of different winds, a thousand miles of different customs. Every place has its own delicious snacks. We also have many special snacks in Puyang, and the best one is cold rice noodles.

Speaking of our snacks in Puyang, my mouth is watering. That smells good! Smell it, it will make your mouth water. Taste it, it will make you linger. You must eat cold rice noodles and steamed stuffed buns when you come here.

There is an old saying in China: Food is the most important thing for the people. Cold rice noodles can be regarded as delicious on earth. Once I really wanted to eat cold rice noodles, so I went to a shop selling cold rice noodles, but without exception, there were long queues in every family, including old people with white hair, handsome young people, ignorant children and even babies in their mothers' arms.

When I walked into the shop, a cool smell came to my nose. The smell of cold rice noodles is enough to draw my taste buds out. I saw crystal cold noodles, golden gluten and delicious cucumbers. My mouth water can't help but "run down three thousands of feet". This is not a snack, but a wonderful picture. This will take the greedy worm out of my stomach.

Cold rice noodles taste delicious. When you take the first bite, you will be shocked by its delicious taste and can't help eating another bite. The gluten and cold noodles of the gluten road are unique and delicious, which makes you memorable and leaves all your troubles behind. There is also the sweet and delicious cucumber, which seems to have entered a fairyland, and its delicacy can't be described in words.

My hometown is Puyang, Henan. There are many special snacks here, the most famous of which are water mats in Luoyang, steamed stuffed buns in Kaifeng and Huimian Noodles in Zhengzhou. Among them, Hui Mian is my favorite.

Huimian is a traditional snack, including meat, vegetarian food, soup, vegetables and rice. It is famous for its delicious food and economic benefits, all over the country. In recent years, with the improvement of people's living standards and the acceleration of urban work, emblem has become a well-known delicacy in the Central Plains. There are many restaurants operating mutton in Huimian Noodles, which are all over the cold alleys of Huajie Street, and Huimian Noodles pavilions, large and small, have also been opened in towns and villages.

Huimian Noodles is so delicious, of course, it is exquisite to make. The noodles in Huimian are marinated with high-quality flour and boiled with warm water to make a delicate white dough softer than the noodles in jiaozi. After the gluten is full, leave it for a certain period of time to make a dough sheet four or five fingers wide and ten centimeters long. Apply edible oil to prevent sticking, and the pieces are neat, and can also be covered with plastic paper.

Huimian Noodles's soup is unique. Split the sheep bones and add the tender mutton. The fire is fierce, stew it with a small fire. Because the bone oil is boiled out, the soup is as clean as jade, and there are seven or eight kinds of Chinese medicines outside, so it is called "white soup", which has extremely high nutritional value.

When you eat at noon or at night, just walk into a Hui noodle restaurant, and almost every family is a tourist. At this time, you have to find a seat quickly, serve one or two side dishes with alcohol or drinks, take your time, and then order a bowl of emblem noodles. Ten minutes later, a bowl of delicious emblem noodles was served.

You see, the white jade bone soup in the bowl has even noodles, sprinkled with green coriander, red wolfberry, black fungus, white sheep meat slices, and a plate of Chili oil, sugar and garlic. This is not a bowl of noodles, it is clearly a painting.

The delicious face makes people drool, and the empty city plan is sung in the stomach, and the greedy insects seduce. Pick up the spoon and have a sip of soup first. Oily but not greasy, refreshing and not greasy, it is better to slip out of your mouth if it is lubricated. Then stir out a noodle with uniform thickness and put it in your mouth, so the gluten is more chewy.

People at the table next to you, especially working people who do heavy work, should not just pick up a few noodles and send them to their wide mouths. They are radiant and do not pay attention to their own image. Some even worked for a few minutes, and a bowl of delicious Huimian Noodles was swept away by them, leaving no residue. The fragrance between their teeth is still hitting their mouths from time to time. It's really called "this thing should only be in the sky"

As gentle as water, as warm as fire and as gentle as the south wind, Huimian Noodles, one of the three snacks in Henan, really deserves its reputation.

I hope it is like a pearl, forever flashing in the Central Plains, blooming in China and going abroad!

Hometown composition on the tip of the tongue 3 This is the hometown of Ying Xing, and the style of writing is booming; There is Hualin Academy here, which has been passed down from generation to generation; And Baizhang Temple, burning incense. This is my hometown-Fengxin. In addition to the human landscape, all kinds of food are the most distinctive cultural symbols in my hometown, as well as yellow glutinous rice fruit, salted chicken and so on. Also appeared in China on the Tip of the Tongue.

Crispy and delicious chicken wrapped in salt. Chicken wrapped in salt is a delicious dish, which often appears on our usual table. Look, grandma has started cooking chicken with salt. Grandma first removes the chicken head, washes it and drains it, then mixes it with appropriate amount of rice wine and salt, and then smears it on the chicken. It takes more than 5 hours to marinate. When curing the chicken, grandma also stuffed the sliced onion and ginger into the chicken's stomach, and then wrapped the chicken tightly with tin foil. After the chicken was salted, grandma took a large wok, heated it, and poured in coarse salt to stir fry. After the salt is heated, add a little star anise and pepper and continue to stir-fry until the salt gradually changes color. Take out 1/4 fried coarse salt, spread it on the bottom of the prepared casserole, put the wrapped chicken in the casserole, and then cover the remaining fried coarse salt on the chicken, and it can be roasted. Roast the chicken with high fire for 10 minute, and then roast it with low fire for 1 hour. Remove the tin foil wrapped with chicken, take out the chicken and let it cool. That chicken is crisp and delicious, which makes people memorable.

Yellow glutinous rice fruit welcomes the Spring Festival. On the eve of the Spring Festival every year, there is a traditional food-yellow glutinous rice fruit on the table of every household in my hometown. Every Spring Festival, grandma will get busy, put the picked glutinous rice into the basket and give them a bath. Every glutinous rice is lying in the water like a crystal pearl. After taking a shower, pour the glutinous rice into a big wooden steamer and steam it. When a wisp of white steam rises in the retort, the boiled yellow eggplant (a kind of tree) water is sprinkled on the glutinous rice, so that the glutinous rice is soaked and becomes tender yellow. Then, grandma pours the steamed glutinous rice into a stone mortar, and will ask everyone to beat rice fruit together. Everyone took a mallet and beat it in turn. After the rice fruit is beaten, grandma will let everyone knead it together, knead it into strips and cut it into pieces with a knife. Then cut the fresh meat into small pieces, pour a little oil into the pot, then put the meat in and fry it until it is oil, and then pour the rice nuts in. The meat is cooked and the rice fruit has been fried soft. When out of the pan, add garlic and a bowl of fried yellow glutinous rice. You see, just out of the pot, it was eaten by more than half.

A series of delicious foods are interpreting the local customs of my hometown. The taste of hometown is a nostalgic taste, a nostalgic taste.

My hometown composition on the tip of my tongue is in beautiful Taizhou, where there are many delicious things, such as fragrant green balls floating outside, fragrant fried rice, cool and sweet peach pulp, which can cool off the heat ... Among countless delicious foods, eating cake cones is definitely the first 1, which is delicious for every household.

On the Dragon Boat Festival and other family reunion days, the elderly at home will prepare all kinds of ingredients in advance and then start making cakes. First, mix flour and water into batter according to a certain proportion, so that it will stick tightly to your hand and don't want to part.

Then spread the batter on the pan by hand and spread it evenly, so that it can be spread evenly on it. The thinner the cake, the better, just like putting a mask on the whole pot, a layer of glistening. In just five or six seconds, the hot air gathered at the bottom of the pot will come up and turn the center of the dough into a "small tent", just like someone is boxing inside. At this time, turn over the skin quickly, and a wisp of white smoke hidden in the "small tent" will come out, just like a fairy blowing a mouthful of fairy dust. In this way, the delicious bread is ready!

The next step is to cook. All kinds of dishes packed in the cake bucket are very particular. A simple cooking is a big table for a family. Of course, the most important thing in it is fried noodles, as well as fat but not greasy braised pork and hot and sour potato shreds ... The "unit" at home is also divided-dad is responsible for washing vegetables and cutting vegetables; Mother is responsible for cooking; Grandma is responsible for spreading more cakes. Although everyone has their own jobs and is very busy, the kitchen is still talking and laughing. Even the children who are usually playful gather from all directions like a fair at the moment, and they have become experienced "gourmet tasters".

After the bread is ready, you can't eat it directly, because there is another important step-wrapping the cake tube, which is the essence of the cake tube. First, take a cake, lay it flat on the table, and put some side dishes you like. At this time, we should pay special attention, put the dishes aside, so that we can roll out a beautiful and slender cake-eating tube in a moment. After all the dishes are put away, you can open the book. First cover the dishes around you like a quilt, then roll them half a circle, then fold one end, wrap all the dishes, and then roll them directly to the end. Finally, scoop a spoonful of braised pork soup and pour it in from one end. Just looking at the appearance can make people drool. Take a big bite in your mouth at this time. Wow, what a satisfaction! The softness of bread and the fragrance of dishes make you feel like you are sitting on a soft cloud, rippling gently with the wind. ...

If your mouth is watering now, come to my hometown and try the omelet cake!

My hometown on the tip of my tongue is Pingxiang, an ancient town with a long history and rich products. There are many beautiful scenery and delicious food here. As a small gourmet, let me introduce the delicious food in my hometown to you.

Anyone who has been to Pingxiang knows that Pingxiang people are good at eating spicy food and are not afraid of spicy food. Although I don't eat spicy food very much, it doesn't stop me from loving Pingxiang cuisine. Small fried pork in Pingxiang, fried bacon in winter bamboo shoots, hand-pulled dog meat in Shangli, lotus duck in Yuan Bin River, fish tofu, spicy fried snail and lobster are all home-cooked dishes with good color, flavor and shape in Pingxiang, and they are also the favorite of Pingxiang people. People who visit Pingxiang people's homes will taste these delicious foods. I believe that people who have eaten it will praise its delicacy, linger on it, and have endless aftertaste. I wish I could eat three more bowls.

Of course, in addition to these dishes, there are many delicious snacks in Pingxiang, such as Pingxiang fried noodles, Pingxiang rice noodles, Amigu, rice tofu, moldy tofu and glutinous rice, which are deeply loved by local people. Take Amy Valley as an example. My grandmother is very good at it. My family went to the countryside to pick fresh mugwort leaves, took them home, cooked them on strong fire for 30 minutes to make juice, then mixed them with flour, put them in a steamer and took them out of the oven for use. Pure natural production, suitable for all ages, I can eat four or five at a time. Mom likes to eat beard rice noodles from a century-old shop and fried noodles with vegetables from Beiqiao, dad likes to eat moldy tofu made by grandma, and grandpa likes to eat sweet glutinous rice ... Are you drooling?

I almost forgot that there are Pingxiang snacks that our children like: flowers and fruits, salted fruits, Pingxiang cold water, jujube cakes and so on. During the summer vacation, my grandma and I tried to make cold water and put honey, Jiang Shui, vinegar and so on. , cool and delicious; Hand-made flowers and fruits are delicious in color, unique in shape, sweet and crisp in taste, and do not destroy the original nutritional components after processing, especially some flowers and fruits made of orange peel, mint and perilla. It also has therapeutic and health-care effects of dispelling cold, relieving cough, clearing away heat and toxic materials, invigorating spleen and stimulating appetite. It is a veritable green and healthy food. Are the children greedy when they see it?

I believe many people have seen CCTV's China on the Tip of the Tongue. I was deeply impressed by the delicious food inside. I think it would be great if Pingxiang could have a delicious food in it. When you grow up, no matter where you are, you will never forget the food and taste of your hometown! Because I deeply love my hometown-Pingxiang!

Hometown composition on the tip of the tongue 6 Being in a foreign land, I miss my family more often during the festive season. I miss not only my relatives at home, but also all kinds of delicious food. My hometown is Hunan, which is a picturesque place. At the same time, there are countless delicious foods there.

Hot girls are hot girls, hot girls are hot girls, hot girls are not afraid of hot girls since childhood, and hot girls are not afraid of hot girls since childhood. As we all know, spicy food in Hunan is essential for every household. Golden sesame oil is dotted on the meat slices, which makes people drool. It is the most eye-catching delicacy on the table.

Every time there is this dish, my sister and I either fight or rob. Chopsticks fight against each other and make a collision sound, just to grab the spicy taste. I am quick of eye and quick of eye. I broke through the tight encirclement and grabbed a piece and stuffed it into my mouth. Suddenly, a thick warm current flowed into my heart, and the feeling of soft gravy was indescribable; The spicy taste is a bit stiff. I started coughing when I should have praised. Sister stopped chopsticks and gloated. However, I am still satisfied.

The spicy taste on the tip of the tongue, spicy to the heart, unforgettable, worthy of appreciation!

Smelly, smelly! Sweet, really sweet! Delicious stinky tofu always contradicts itself in an instant of discussion. This contradiction is the characteristic of roadside restaurants and deep alley shops.

It's still a little white in the dark. My hometown loves to eat old movies since I was a child, and the stinky tofu in the square is something I don't want to taste. But every time, the big cousin pesters her mother-in-law to eat. Holding my nose, I caught a small piece of stinky tofu that my big cousin forced into my mouth. I'm drunk! I loosened my nose in an instant and ate several pieces at once. It smells good! This little black thing that has been boiled with various spice oils is really different!

The fragrance on the tip of the tongue, fragrant into the brain, unforgettable, worthy of appreciation!

Boss, have a candy. Very good! Amid all the noise, you will find a bowl of candy on every table.

Golden flash, one tower holding one piece, folded into eighteen arhats triangle, which means rising step by step, very beautiful! Sugar Baba is not only beautiful, but also delicious. Gently smell the sweetness floating out of the bowl and fiddle with it carefully with chopsticks. If you can't wait in time, just open your mouth, put a whole piece in and chew it carefully. Warm fragrant rice is ground between teeth and then swallowed in one gulp, and a sense of satisfaction arises spontaneously. The sweetness on the tip of the tongue, honey into memories, will never fade!

The hometown on the tip of the tongue is worth appreciating!

When it comes to Yichang, there is neither the magnificent sea nor the picturesque West Lake, only the food that is full of praise.

Cold shrimp, Yichang every alley intersection has a stall, a pot of brown sugar, a can of cold shrimp, a bucket of ice water. It makes my mouth water. Go over, sit there, order a cup, and watch others skillfully mix the brown sugar of cold shrimp with ice water and stir it twice, and a cup of cold shrimp will be ready. I remember when I was a child, it was so hot at home. Grandpa had no choice but to pour a jar of water and let me swim in it. However, I still can't stand the heat. My grandmother said, "I'll give you ice water." It is better to drink ice water. " My grandfather listened and said, "Why don't you make him a bowl of cold shrimp?" I'm so happy. I followed grandpa to the kitchen. First, I washed the rice and soaked it in water for 30 minutes, but I was too anxious. I waited for so long and kept whispering, Xiaomi, take a bath quickly, and I will eat you when it is white. After 30 minutes, grind the rice into slurry and put it in a bowl. Then there is the technical work. First turn the fire to medium fire, then slowly pour in the rice slurry, stir while pouring, and then pour in a little "grey water". Now it seems to be clear lime water. Then turn off the fire, slowly turn it into a paste, then mix the rice paste with cold boiled water, and pour the rice paste out of the colander, which becomes the shrimp in the cold shrimp. Then boil the brown sugar and boil the brown sugar into syrup. Take out a bowl, pour in ice water, add shrimps and add some brown sugar. A bowl of cool summer heat will make everyone's favorite shrimp.

Of course, the food in Yichang is definitely not only cold shrimp, but also my favorite food, that is Dingding cake.

When I was a child, I got up early and took some money out to buy things for my parents to eat. Every time I go to the place where I buy breakfast, I will look around, then go to a shop near Dingding Cake, pretend to buy breakfast for my parents, and then bring myself a little Dingding Cake. A truncated cone-shaped rice ball doesn't look delicious, but you don't know that the brown sugar in it can make you relive the day. Grandpa heard that I like eating, so he made me a top cake. Grandpa took out some wooden molds from the cupboard, gently spread rice on them, and put a layer of brown sugar in the middle. Put it in the steamer and it will be all right in a moment. Take a piece of cloth in your hand and eat it bit by bit. Very sticky, but not sticky. Take a few bites and one will be gone, making you want to eat again.

Yichang, my hometown, the mighty Yangtze River, the warm and simple people and their delicious food, this is my hometown-Yichang.

Hometown composition on the tip of the tongue 8 1. The full text is fluent in language and free and easy in writing, which can be called a relatively successful work.

2. The full text is full of joy and expectation, sincere and touching, and the beginning is extraordinary.

3. The article is realistic, stereoscopic, readable and interesting. It reflects the dark side of reality with keen social insight and depicts a series of greedy existence with vivid language, which is widely known.

4. This article takes … as a clue, and the article is coherent and fluent. At the same time, through the comparison of specific cases before and after, it criticizes that the language of the article is vivid, rich and readable.

5. Being able to have a reasonable imagination reflects a meaningful philosophy ... It is a good article to write fluently and concisely and give full play to the imagination ... The article is elegant, graceful, fluent and coherent, especially the humor of the characters' language, and the use of some subtle words invisibly adds a lot of interest to the article.

6. Many excellent sentences in the full text add some literary interest to the article.

7. The story of this article may not be particularly attractive, but it is still a successful work. First of all, it describes the image of the characters well. Second, the language is vivid, full of life, and has a good effect of expressing ideas.

8. At the end of the article, it is written that ... is concise and its taste is endless.

9. The full-text narrative is concentrated, the language is concise and smooth, and the feelings are sincere and touching.

10. By enriching the characters' language and actions, the characters' ideological quality is set off. The article is rich in imagination, reasonable, natural and vivid, compact in structure, clear in organization and focused.

The hometown composition on the tip of the tongue 9 "Food is the most important thing for the people", in which "food" not only refers to the food used to satisfy hunger, but also includes all kinds of emotions people place on food.

My hometown is linxi county, Hebei Province, which is located at the junction of Hebei and Shandong. Food culture is unique because it combines the characteristics of the two places. Among them, pancake meat is the most famous. Linxi pancake roll began in Yongle period of Ming Dynasty, and has a history of nearly 600 years. It consists of cake and ground beef. Although the materials are simple, the workmanship is extremely exquisite. The dryness and softness of the cake, the size of the meat, the skills of putting meat and burritos, and the heat are all key points, and even others can't learn clearly.

First of all, this kind of cake never tests the bite force of teeth like pancakes in Shandong, nor is it as soft and sticky as eggs in Hebei. But the meat in Linxi pancake is not dry and wet, and the cake is brown and not sticky, which is beneficial to digestion. The best thing is that the whole cake has no holes and is even in thickness. Besides, this meat must be beef, it must be fresh beef, and it must be stewed in the original soup for 24 hours. The beef pieces chopped with a knife should not be too big or too broken. After the cake is baked, sprinkle the minced beef evenly on the cake, and then wrap the meat roll with the cake. The fire must be slow. The most important thing is that the fire must use wood, and the wood must use "fruit wood". This kind of pancake meat can have a natural aroma and will last for a long time.