How to steam rice is the best way to eat steamed rice.

1, steamed rice with tea. Maybe the rice has not been steamed like this. In fact, this steamed rice is not only delicious, but also more beautiful in color, more fragrant in taste and more nutritious. But also beneficial to digestion and mouth cleaning. The specific method is to make tea first, and the amount of tea depends on the amount of rice you want to steam. Remember, tea is not easy to be too strong, it's better to be suitable. Then clean the tea leaves and steam the washed rice with tea leaves. When the meal is almost cooked, you will smell the fragrance of thyme.

2, old rice refueling steaming method. As we all know, old rice is not as delicious as rice steamed from new rice, but we can't throw away old rice at home, so how can we steam delicious rice from old rice? Ok, let's cheer for Laomi at this time. The practice is to wash old rice, then soak it in clear water for more than an hour, take it out and drain it, and then add a proper amount of hot water. At this time, remember to add a little cooking oil, steam it on high fire, and then steam it on low fire. It smells good.

3. Raw rice is steamed with wine. When steaming rice, the rice is half cooked because there is less water added. What should I do? Ok, it doesn't matter, this is easy to do, that is, shovel the half-cooked rice and break it up without lumps. At this time, add a little rice wine and yellow wine to the half-cooked rice, and then cook it on the fire with slow fire. The rice will be cooked completely without being caught, and the effect is very good.

4. Re-steam the remaining rice. Well, sometimes because there are too many steamed rice, the next time I eat it, I feel that it is not as delicious as the freshly steamed rice. What should I do at this time? Well, if you want to eat the leftover rice, I suggest you add a little salt water when you heat the rice for the second time, and remember a small amount, otherwise the rice will have a salty taste, so that the steamed secondary rice is not only fragrant, but also has no odor.

5. Prevention methods of rice rancidity in summer. In summer, we want to eat rice, but we always steam it too much by accident. What should I do if I take it out of the refrigerator at this time and it tastes bad? Well, if you are not sure whether there will be leftovers in summer, add a small amount of vinegar to the rice at the beginning of steaming, and then steam the rice, so that the steamed rice can not only be preserved for a long time, but also not go bad easily. Don't worry, the steamed rice has no sour taste. Actually, it smells better.