Traditional Culture Encyclopedia - Traditional virtues - What's delicious in Xiang 'an, Xiamen?
What's delicious in Xiang 'an, Xiamen?
Shacha tenderloin skewers: Each skewer of tenderloin is made very finely, and it is all fried, and it is sold out at eight o'clock every night. The tenderloin marinated in advance is tender and smooth, and the more you chew, the more fragrant it is. Super recommendation!
_ taro Wang Bao ancestral handmade taro pot, with sour radish, coriander and sweet and spicy sauce, although it looks ordinary, it is actually rich in abalone, shrimp and chestnuts. Very cost-effective.
_ Satay noodles in Lin's small restaurant, but the taste is very authentic, especially the fish balls and shrimps in Satay noodles are slippery. The soup base of Shacha is cooked in advance, the soup base is very rich in flavor, and the fish balls and shrimps are fresh and tender. /XM/static/picture/z 1 . jpg
- Previous article:What are the characteristics of classical decoration style?
- Next article:Where can I find the video with the goods?
- Related articles
- Does the year of doctor registration count as one year?
- What are the benefits of small program development for enterprises?
- 7. Introduction of advanced deeds of rural civilization
Advanced deeds of rural civilization 1
Thousands of years of civilization and etiquette have been passed down to this day, so China
- Why do foreigners take the title of "doctor"?
- Advantages and disadvantages of bank loans
- What is Sun Salutation Yoga? Explanation of Sun Salutation Yoga
- What material should I buy for the bowl for eating?
- What are the specialties in Zhejiang Province?
- What are the advantages and disadvantages of freeze-dried fruit?
- Paper cut bunny cutting video