Traditional Culture Encyclopedia - Traditional virtues - How to make steamed egg cake soft, the most authentic method of making steamed egg cake.
How to make steamed egg cake soft, the most authentic method of making steamed egg cake.
Step 22. Add 10g sugar to egg yolk.
Step 33 of soft steamed omelet. Stir well so that the sugar is completely dissolved in the egg yolk.
Step 44. Add a little lemon juice to the egg white to remove the fishy smell of the egg, and add salt 1 g.
Step 55 of soft steaming the omelet. Egg white and sugar are sent away in three times.
Step 66 of soft steaming the omelet. Send it at high speed for about 5 minutes. This step is the key to whether the cake can be softened. Egg whites should be creamy and peaches will not fall off.
Step 77 of soft steaming omelet. Add the beaten egg white into the egg yolk for three times and stir evenly to make the egg yolk and egg white fully blend.
Step 88 of soft steaming the omelet. The volume of egg yolk and egg white after mixing is similar to that before mixing. When stirring, it must be light and fast, and it must not be stirred in circles to avoid defoaming.
Step 99 of soft steaming egg cake. Add flour to the evenly mixed egg mixture several times.
The steps of making soft steamed egg cakes are 10 10. Mix evenly gently and quickly. Turn it up from the bottom in a cross, and don't stir it in circles, so as to avoid the volume of batter after defoaming and stirring is similar to that after beating the egg whites.
Making steps of soft steamed egg cake1111. Pour the egg paste into the container. Don't put the oil in the container, otherwise it won't transfer well.
Manufacturing steps of soft steamed egg cake 12 12. Add the fried sesame seeds.
The making steps of soft steamed egg cake are 13 13. Cover with plastic wrap and steam to prevent water vapor from entering and affecting the taste.
Steps of soft steaming egg cake 14 14. Put cold water in a cage, boil the water and steam for fifteen minutes.
Making steps of soft steamed egg cake: 15 15. Soft and delicious. If you like sweet, you can appropriately increase the amount of sugar.
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