The process of making handmade sweet potato flour and what tools you need

Main ingredient: sweet potato flour noodles

Accessories: water

Tools: pots, buckets, funnel ladles, drying poles

Methods of making sweet potato flour:

1, kneading powder, sweet potato starch into wagons with the appropriate amount of water, repeated kneading!

2, burning fire is also a technical job, the fire can not be too big, not too small, a good fire is also particularly important!

3, put the kneaded sweet potato starch into the funnel, and strike hard!

4, in the hard squeeze, under the blow, the fans from the small hole in the ladle slowly come out!

5. Once in the pot, the vermicelli is cooked in boiling water, then removed from the pot and placed in a large bucket filled with cool water!

6: After the vat has cooled, move the vermicelli to a smaller bucket!

7: Prepare to hang to dry by cutting and organizing!

8: Hang the sweet potato vermicelli on a bamboo pole to dry, and when it's dry, it's done!