How to make sponge cake in bread machine How to make sponge cake in bread machine

1. Material: 80g of flour, 6 eggs, 20g of corn starch, 60g of sugar and 30g of corn oil.

2. Weighing the raw materials used;

3. Beat eggs in a water-free and oil-free basin, and add half of the sugar first;

4. Beat the egg mixture with electric egg beater until it bubbles, and then add the other half of sugar to continue beating.

5. Send it to the surface of the egg liquid and draw a state that will not disappear immediately.

6. Mix the flour and corn starch evenly and sieve into the egg liquid.

7. Stir until there is no dry flour, pour in corn oil and continue to stir, and cut into fine cake paste.

8. Pour it into the bread bucket, put a towel under it and shake out the bubbles.

9. Turn on the baking function key of the toaster 5 minutes in advance to preheat, and then bake for 40 minutes.

10, delicious sponge cake is out.