Traditional Culture Encyclopedia - Traditional virtues - How to Make Corn Paste in Home Cooking Video
How to Make Corn Paste in Home Cooking Video
Two tablespoons of cornmeal
Brown sugar a small piece of food
Methods of corn paste
1. First two tablespoons of cornmeal in the pot, (my is a soup spoon)
2. Then add the right amount of cold water, want to eat a little thicker add a little water, want to eat a little bit thinner add a little bit more water.
3. Add a small piece of brown sugar, no brown sugar can also be added sugar, if you do not want to eat sugar then do not add, no sugar taste can also be
4. The cornmeal stirred evenly, do not let it have particles
5. Open the high heat, boil and then turn to a small fire slowly cook, the process, we must keep stirring, so as not to paste the pot
6. Corn paste on the ready! The process is only four to five minutes only, fast and simple
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