Seeking preserved egg formula

Materials: 4 kg of lime powder, 0/kg of soda ash/kloc-0, 0/.3 kg of plant ash/kloc-0, 2.2 kg of water, 6 kg of yellow mud, 0.77 kg of salt and 70 chicken and duck eggs.

Steps:

1. Find a basin, mix 4 kg of lime powder, 1 kg of soda ash, 1.3 kg of plant ash, 2.2 kg of water, 6 kg of yellow mud and 0.77 kg of salt, and stir evenly.

2. Put the eggs and duck eggs in a pot, and paste the paste from the first step evenly on the surface of the eggs.

3. Wrap the eggs evenly with bran.

4. The wrapped eggs are kept sealed and can be taken out to eat after two months.

5. Take out and peel, wash and cut into pieces, and add soy sauce, vinegar, Chili oil and sesame oil to serve.