Traditional Culture Encyclopedia - Traditional virtues - How to make fried yellow rice cake?
How to make fried yellow rice cake?
Prepare ingredients
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Yellow wheat
A plate
Bean paste stuffing
Xiaopen
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step
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1. Add tap water to yellow wheat to make it knot.
2. Boil the water, spread the noodles, lay gauze on the bottom, and steam while laying.
It will be cooked after the bottom is laid, and it will be cooked in two minutes after the cover is covered.
3. Then dip your hands in cold water and flour while it is hot, and make it like this. Grease the basin and flour to prevent them from sticking. Be sure not to get cold, stir while it is hot.
4. Then grab a piece, knead it into skin, wrap it in bean paste, pinch it and knead it round.
This is a wrapped cake, waiting for frying.
6. Deep-fry in oil over medium heat until golden brown and the skin bubbles. Take it out.
7. The fried surface is crisp and tender. Super delicious.
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