How to make frozen pears that northerners often eat? Are there any other fruits that can be frozen?

The northeast of this kind of frozen pear is called frozen autumn pear, which can be bought from Pak Lei or ordinary Huangpi pear. When I was a child, my parents used to eat old-fashioned yellow pears frozen. I don't know what pear is called, and it's not as expensive as the crystal pear in crown pear now. Personally, I think the pear with yellow skin is the most authentic. In the northeast, in the past, old people threw pears that could not be eaten in autumn harvest outside casually, and after a long time, they became gray-black pears. Don't think it's rotten and you can't eat it. In fact, it has successfully turned into a frozen autumn pear. Pears are covered with a thin layer of ice and feel slippery.

In winter, when you eat too much fish and meat on the warm kang, or during the Spring Festival, eating this is particularly boring. Take a basin and put some cold water (remember it must be cold water). If you put a frozen pear in it, there will be more ice on its surface. When you pinch it, the ice will come down. This is called Huan (sorry, I don't know what the word is, but it is actually thawing). How much you can eat depends on your preference. Northeasters who like to drink mostly like it without freezing, and it will get cold after a bite. I like to secretly take a bite of the frozen pear that melts first and suck the pear water inside, which is especially sweet and sour. Don't smoke too obviously and then quietly put it in the basin and pretend it didn't happen. Ha ha. It really melted. It tastes chirpy, tougher than the pears you usually eat, and contains more water in one bite. It has a special taste.

But that was all in the past. There are fewer people freezing autumn pears now. There are so many fresh fruits and so many choices. In addition, it is more difficult to freeze in the warm winter northeast. In the past, you couldn't eat the remaining pears. Now most of them are specially bought and frozen. You like this mouth. If your friends in the south haven't eaten it, you can buy some pears and freeze them in the refrigerator for a week or two. As long as you are not afraid of bad, you can try frozen autumn pears in the northeast. I like the taste of frozen autumn pears. For some people, it is more a childhood memory. There weren't so many snacks at that time. I often eat apples, oranges, frozen autumn pears, frozen persimmons and so on in winter in Northeast China. You can have a look if you like. Favorite friends like it.