What are the Korean dishes?

Korean barbecue, bibimbap, fried rice cake, cold noodles, miso soup, spicy cabbage.

1. Korean food is very distinctive. Korean food is light, less greasy, contains no monosodium glutamate, and is rich in nutrition and variety. Korean food is known as "five flavors and five colors": sweet, sour, bitter, spicy and salty; Red, white, black, green and yellow. Guests who have tasted kimchi, miso soup, bibimbap, ginseng chicken soup, Korean roast beef, etc. The "quintessence" of Korean food culture is unforgettable.

2. Classic dishes: bibimbap, ginseng chicken soup and laver rice.

3. Classic dishes: spicy fried rice cake, Korean cold noodles and miso soup.

4. Classic dishes: Jiuzheban, Korean barbecue, fairy stove.

5. Classic dishes: kimchi, roasted eel and spicy cabbage.

6. Classic dishes: crab in sauce, Ding Han Cai.

7. Classic dish: ginseng chicken soup.

8. In Korean cuisine, rice is the staple food, as well as pasta, buckwheat, vegetables and meat. Besides cooked rice, it is often accompanied by hot soup. Kimchi is a common side dish on the dining table. It is fermented with Chinese cabbage, radish, cucumber and other ingredients, and its variety is complete, making it fanfan (? )。

9. Whether it's barbecue, kimchi or cake, colorful visual enjoyment is the biggest feature of Korean cuisine. Is to keep the original fresh color of food.