The practice of Zhajiang Noodles and brine beans

Ingredients: beans, diced meat, carrots and eggs.

1, diced beans and carrots for use.

2. Stir-fry minced garlic, diced meat and carrots in an oil pan, then add cooking wine and light soy sauce.

3. Add beans, stir fry and add water.

4. Stir the egg liquid into the soup and sprinkle with salt.

5. after dripping sesame oil, fish it in noodles.

Noodles with noodles are traditional pasta in Shanxi and Shandong. There are many ways to make noodles with different tastes and materials. With different materials and methods, they also have different tastes.

The most obvious feature of Zhajiang Noodles is to make marinade and then boil the water. After cooking, put the marinade into the white water and stir it fully, which has a good effect on promoting appetite and has many practices. The marinade is well-made and varied.