How to cook dog meat?

30 grams of yellow rice wine. Coriander 100g, sesame oil 100g, Chili oil 150g, pepper 25g, sesame paste 200g, garlic 60g, sufu 100g (red), vinegar 50g, shallot 100g (pickled).

Put all the seasonings into the pot together, add water to drown the raw materials, and bring to a boil.

Then use medium fire to cook until it is crisp and rotten, cool it, remove the bones, slice it as needed, put it in the pot, and take out the required seasoning according to everyone's preferences when eating.

Take the dog meat out of the pot, add a proper amount of soup, put the soy sauce, vinegar, sugar and chopped green onion into a large porcelain bowl and mix well, then divide them into small bowls and mix well.

The dog meat made in this way is delicious, ruddy in color, simple and practical, and the most important thing is not only edible, but also delicious!