What are the specialties of Huai'an?

1, Huaian Pu Cai

Huaian Pu Cai, specialty of Huai'an City, Jiangsu Province, the national agricultural products geographical indications. In particular, the ancient city of Huai'an (now Huai'an District) in the southwest corner of the Tianfei Palace for the production of fat, white as jade, eat the fat and tender fragrance, known as "the world's first bamboo shoots" reputation.

2, Xuyi lobster

Xuyi lobster, specialties of Xuyi County, Huai'an City, Jiangsu Province, China's national geographic indications products. Xuyi lobster is a freshwater lobster, also known as crayfish, which usually grows and breeds in Steep Lake, Hongze Lake, Tianquan Lake, Cat's Ear Lake, Swan Lake, Baxian Lake and other rivers and lakes and reservoirs in Xuyi, and is an important aquatic resource in China, which is included in China's strategic development plan after its agricultural accession to the World Trade Organization (WTO).

3, Lianshui dried radish

Lianshui dried radish is a delicious traditional dishes, belonging to Jiangsu cuisine. Andong County, the former name of Lianshui County in Huai'an City, Jiangsu Province, was named Andong Dried Radish because of the unique flavor of the dried radish made here.

4, Lianshui Lotus Root

Huai'an Lianshui Lotus Root is mainly shallow water lotus root, with a thick root stem, tender flesh, crisp and sweet, white and flawless, very delicious. Because of the growth in the sandy soil, by the soil binding force is small, Lianshui lotus root growth is uniform, the size of the moderate

5, Jinhu loach

Jinhu loach is also a specialty of Huai'an, Jinhu loach colorful, Jinhu loach can be said to be unique to the world of the world's first. The water in the vast lotus swings of Jinhu Lake is green and grass is luxuriant, and a lot of organic substances are deposited here, which is very suitable for the reproduction and growth of loach.