Traditional Culture Encyclopedia - Traditional virtues - How to warm wine in winter?
How to warm wine in winter?
Yellow rice wine: the correct way to warm yellow rice wine is to heat it in a water bath at 40 ~ 45℃, and the following plums, shredded ginger and eggs can be added.
Liquor. Compared with yellow rice wine, whether strong liquor can be heated for drinking is actually controversial. Liquor has a high alcohol content, but its boiling point is low, so it is easy to volatilize when heated, which destroys the taste of liquor. Therefore, the inlet temperature should be 30℃~40℃.
Beer: 2 bottles of beer, 60g of fermented wine, 5 red dates, Lycium barbarum 10, a small amount of dried tangerine peel, and rock sugar are all put into a boil and boiled for about 10 minutes. Turn off the heating.
The beer processed in this way is pure and mellow in taste and rich in aroma. It tastes sweet and delicious.
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