What is the temperature of Korean shochu?

The degree of Korean shochu is between 19.5 and 2 1.5.

Extended data?

Korean shochu is characterized by fresh and refreshing taste and low irritation, which is suitable for barbecue and raw seafood. Most people who drink Korean shochu are extremely uncomfortable for the first time, so they give up and try again. The alcohol content of Korean shochu is almost around 20, which is slightly higher than that of yellow rice wine in southern China. Why doesn't China have this degree of liquor? Because for liquor brewing technology, when the alcohol content is generally below 30%, flocs will appear, which will affect the clarity of liquor.

Korean shochu brands are:

1, true dew

2. I like to smell shochu

3. Good weather and good drinks

4, maple leaf shochu

5. Hana mountain shochu

Reference materials?

Baidu encyclopedia-Korea shochu