How to fry pork chops?

Ingredients: 6 pork chops? Onion juice 80g

Marinade: salt 1/2 teaspoons sugar 1/2 teaspoons? Shaoxing wine 1 teaspoon? White powder 1 and 1/2 tablespoons of eggs 1.

Steps:

1. Stir all the marinades together and set aside.

2. Slap the pork chops with a thickness of 1.5cm and marinate them in marinade for 15 minutes.

3. Take a pot, heat it, add 80㏄ salad oil, add pork chops and fry until both sides are golden (about 2 minutes on each side), then take the pot and put it on the plate.

4. Add onion juice to the original pot, cook until boiling, add pork chops in the third method, and stir well.