Kunming special snacks

Kunming's special snacks include Kunming tofu noodles, bean powder, steamed chicken, Shilin milk cake and Jianshui roasted tofu.

1, Kunming tofu pudding rice noodles

Tofu pudding rice noodle is a traditional snack in Kunming, Yunnan Province, which has a long history and originated from the people. The making process of tofu rice noodles is not complicated. Rice flour, tofu and winter vegetables are the main raw materials. Finally, the tofu rice noodles are spicy, smooth and delicious, and they are a must-eat food when going to Kunming.

2. Thin bean powder

Thin bean powder is a special snack in Kunming, Yunnan, and it is a good summer snack. The method of making thin bean powder is very elegant. High-quality white peas are selected as the main raw material, and then the white peas are ground into flour, which is made by traditional production technology. When eating, rice noodles, rolled powder, bait pieces, etc. It can be eaten in bean powder, with delicious taste and pleasant fragrance, and has the effect of nourishing stomach and caring skin.

3. Steamed chicken

Steamed chicken is a traditional specialty food in Kunming, Yunnan Province. It has a long history and was very famous during the Qianlong period of the Qing Dynasty. The production of steamed chicken is very complicated, so we must choose the unique soil steamer produced by Jianshui to make steamed chicken. Steamed chicken soup made of high-quality chicken flavor and ginger, onion, pepper and other ingredients is delicious and has the effect of moistening the lungs.

4. Shilin milk cake

Shilin milk cake is a specialty of Shilin in Kunming, Yunnan, with a very long history. According to relevant documents, Shilin milk cake has a history of more than 300 years. The production method of Shilin milk cake is very elegant. Choose fresh goat milk as the main raw material. Boil goat's milk, add proper amount of acid water, solidify and press into blocks, and dry into milk cakes. There are many ways to eat, such as steaming, boiling, frying and frying. It tastes delicious and smells delicious.

5. Jianshui boiled tofu

Jianshui Roasted Tofu is a traditional specialty of Jianshui in Kunming, Yunnan. It has a long history. Jianshui Roasted Tofu uses soybeans as the main raw material to make tofu, then cuts the soybean tofu into small pieces, dries it, and finally bakes it with fire. With sweet and salty soy sauce, garlic paste, monosodium glutamate and other condiments. It's delicious.