What kinds of pastries are there?

Pasta refers to food made mainly from flour, and there are different types of pasta available around the world. Mainly divided into Western-style pastries and Chinese-style pastries, listed as follows:

Western style pastries

Cakes, tarts, hamburgers, sandwiches, and all kinds of bread:

1, bread sticks, cream wheat buns, silkworm chrysalis buns, golden wheat toast, green onion ham buns, Easter hot cross buns, Stollen buns, bean paste buns, coconut milk buns, small hot dog buns, diced meat meal Bag;

2. Ciabatta bread, black sesame bread, large almond bun, crispy meat floss bread, apple bread, milky sweet bread, corn bread, French baguette, Christmas meal bag, sandwich butter bread, spiral meal bag;

3. Olive bread, crispy baguette, walnut bread, oat toast, sausage bread, raisin bread, black knight bread, traditional teat bun, whole wheat toast, croissant, mung bean toast, oil bread;

4. Meat floss and ham buns, rye sourdough bread, French baguettes, butter loaves, blueberry bread, braided buns, buns, etc.

Chinese pastry patterns:

Noodles, steamed buns, flower rolls, fried dough sticks, sesame seeds, sesame seed cakes, dumplings, steamed buns, cold skin, wontons, twists, cakes, and various cakes:

1, Beef pie, pancake and oyster pancake, flavored sticky pancake, chive box, Guandong meat spoon, hot noodle bean paste cake, golden cake, sugar cake, sesame pancake, Manchu sesame cake, Chaozhou golden cake, pan silk cake cake;

2. Shredded radish pancake, fresh meat and eggplant pancake, Liufengju scallion pancake, mille-feuille pancake, fried egg, crispy scone, sesame sesame pancake, pumpkin pancake, winter melon pancake, braised leek and shredded pork pancake, hibiscus banana pancake, fried pancake hash browns;

3. Tai Chi potato cake, Shanghai five-nut cake, Kyoto meat cake, crispy mutton cake, coriander meat cake, Haicheng pie, Wushan butter cake, salt and pepper swirl cake, Xiqiao pancake, cucumber pancake, Vegetable and meat pancakes, Chinese pizza;

4. Milk-flavored corn cakes, flavored meat cakes, homemade gluten cakes, eyebrow cakes, Cantonese wife cakes, Pingzhoufu meat cakes, beef pancakes, home-style puff cakes, bacon pancakes, etc.

Extended information

The history of Chinese pastry snacks can be traced back to the Neolithic Age. At that time, there were stone mills that could process flour and make powdered food. By the Spring and Autumn Period and the Warring States Period, fried and steamed noodles had appeared, such as honey bait, sweet wine, glutinous rice noodles, etc.

Since then, with the improvement of cooking utensils and stoves, the raw materials, preparation methods and varieties of Chinese pastry and snacks have become increasingly rich. There are many popular snacks. Such as dumplings, noodles, ramen, pancakes, glutinous rice balls, shaomai, spring rolls, rice dumplings, yuanxiao, fried dough sticks, etc.

In addition, various regions have evolved many snacks with strong local characteristics based on their products and folk customs.