How to make a stall for glutinous rice balls? Tools for rice balls.

Preparation materials: a measuring cup of glutinous rice, sesame, sugar, lard 1 spoon, fritters 1 strip.

Preparation tools: gauze, plastic wrap

1. Soak the glutinous rice for more than two hours in advance, put water in the pot, spread clean gauze, pour in the soaked glutinous rice and steam for about fifteen minutes.

2. Mix and stir the cooked black sesame seeds and fine sugar evenly.

3. Put the steamed glutinous rice on the plastic wrap, spread it evenly, and apply a spoonful of lard while it is hot.

4, evenly coated with black sesame seeds and sugar, and then put two fried dough sticks.

5. Roll up the glutinous rice and fried dough sticks and hold them tightly for molding.

6. The prepared dumplings can be picked up and eaten directly.