Bait block how to do delicious fried bait block delicious practices

1, raw materials: bait block (rice cake) 250 grams, sliced ham (sliced fresh meat) 50 grams, pea shoots (shredded cabbage) 100 grams, 20 grams of pickled cabbage, 4 sections of green onions, 30 ml of soy sauce, 10 grams of sugar, 5 grams of salt, 5 grams of monosodium glutamate.

2, the first bait block dry, cut into thin slices of about 3 millimeters, and then change the knife to cut into 3 cm square small pieces, carefully will be adhering to the bait block broken; (if you use freshly packed rice cake slices to do this step can be omitted)

3, will be uniformly fat and thin ham (or slices of fresh meat) into bait block sizes thin slices of scallions cut into 3 cm long section of the spare;

3, the fat and lean ham (or fresh meat slice) cut into bait block size thin slices of green onion cut into 3 cm long section of spare;

This is a good idea. p> 4, do not put oil in the pot, with medium heat will be hot pot turned into a small fire, into the ham slices, slowly stir fry until the fat part of the meat brown oil, the meat began to curl; (if you use fresh meat slices, then add oil to stir fry until the meat began to change color immediately sheng out)

5, the pot and then add about 15 ml of oil, medium heat heating, and then into the bait pieces, stir fry evenly, at this time you can be a little bit of fire to adjust the smaller, so as not to stick to the pot;

5, add about 15ml oil, and then put bait pieces, stir fry evenly, at this time you can turn down the fire slightly!

6, add sauerkraut, fried ham, green onion, soy sauce, sugar and other seasonings stir fry evenly, until the bait evenly colored.