How to make mutton Huimian Noodles Chili oil?

The preparation method of mutton Huimian Noodles Chili oil is as follows:

1, preparation materials: dried red pepper, pepper, ginger, star anise, cinnamon and white sesame (cooked).

2. Pour the dried red pepper and pepper into an oil-free cold pot, stir-fry for about 1 min, and turn off the heat.

3. After cooling, take 1/3 and grind it into pepper with a pulverizer.

4. The other 2/3 is ground into Chili noodles.

5. Mix Chili powder and Chili noodles, add a teaspoon of salt and sugar and stir well, then sprinkle with a layer of white sesame seeds (stir-fry).

6, cold pot cold oil, add ginger, star anise, cinnamon, boil oil on medium heat.

7. When the ginger slices are fried until dry and brown, take out all spices, continue to heat the oil until white smoke rises, and turn off the fire.

8. After the hot oil cools 10 second, slowly pour in the Chili noodles.