How to make cold noodles and seasonings in Chongqing?

condiments

1, 75g noodles; 2. Bean sprouts10g;

condiments

1, pepper and sea pepper 1 spoon; 2. 1 tbsp garlic water; 3. Jiang Shui 1 spoon; 4. Sugar 1 teaspoon; 5, 2 teaspoons of kohlrabi granules 6, peanuts 1 teaspoon; 7. Vinegar 1 teaspoon; 8. Salt 1 teaspoon; 9. Onion1; 10, soy sauce 1 spoon.

Exercise:

1. Put the bean sprouts and noodles into the pot respectively, then take them out and drain them (after the noodles are picked up, blow them with natural wind or electric fan to cool them, and then oil them quickly to produce grease).

2. Seasoning: pepper and sea pepper, mashed garlic, Jiang Shui, sugar, kohlrabi granules, peanuts, vinegar, salt, chopped green onion, etc.

3. Pour the mixed seasoning on the cold noodles and mix well with a bowl of porridge, perfect.

Cold noodles, also known as cold noodles, are also called "crossing water" and "cold scouring" in ancient times. Originated from the Tang Dynasty, it refers to cold noodles. The main ingredients are noodles and vegetables, and the ingredients are Chili oil, salt and monosodium glutamate. However, the practice of cold noodles varies from place to place, so the practice and ingredients are different.