What are the hawthorn products?

Hawthorn sauce, hawthorn slices, hawthorn rolls, candied haws, hawthorn cakes, etc. Hawthorn, also known as hawthorn fruit, hawthorn red, stone fruit, hard core, thin pulp, slightly sour taste. Fruit can be eaten raw or made into preserved fruit cakes, and can be used as medicine after drying. It is a unique medicinal and fruit tree species in China.

Hawthorn sauce, hawthorn slices, hawthorn rolls, candied haws, hawthorn cakes, etc. Hawthorn, also known as hawthorn fruit, hawthorn red, stone fruit, hard core, thin pulp, slightly sour taste. Fruit can be eaten raw or made into preserved fruit cakes, and can be used as medicine after drying. It is a unique tree species for both medicine and fruit in China, and it is also a good product for invigorating spleen and appetizing, promoting digestion and resolving stagnation.

Category: Sweet hawthorn: pink in appearance, small in size, smooth in surface and slightly sweet to eat.

Hawthorn: It can be divided into several varieties (the earliest hawthorn varieties), such as crooked red, big Venus, big cotton ball, common hawthorn and so on. As the name implies, the fruit stalk is slightly convex, which makes it look askew, hence the name. Single fruit is bigger than common hawthorn, and it is mainly used as raw material of sugar-coated haws in the market. Big Venus, the single fruit is bigger than the slanting red, and the number of ripe fruits is less, so it is named Big Venus, which has the heaviest taste and belongs to a special acid. Big cotton ball, the largest single fruit, has soft taste and moderate acidity when it is ripe, and it is basically unprocessed when eaten, with short shelf life. Ordinary hawthorn, the earliest variety of hawthorn, is small in size and hard in flesh, which is suitable for medicine and is the main raw material of canned hawthorn in the market.