How to make Sichuan gourmet coffin board?

The method is to cut the bread into thin slices, fry them in a pot until golden brown, pick them up, lift the crispy side, hollow it out in the middle, then add carefully prepared ingredients such as chicken liver, chicken kidney, chicken, peas, potatoes, carrots, sweet potato powder, cuttlefish, shrimp, etc., cook them in stock, then make them with some milk, and dip the sauce on the surface of the bread to become a famous dish. crisp

The skin is served with smooth and delicious meat stuffing, which is rich in flavor and nutrition.

It seems that the coffin board is not only edible, but also delicious. However, it should be reminded that the "coffin board" must be eaten while it is hot. This is because the stuffing in bread contains high flour content, which is easy to turn sour after being put for a long time, and naturally it is not delicious. Therefore, the food stalls selling "coffin boards" in Taiwan Province Province are all fried on the spot. Of course, if you do it yourself at home, you won't have this concern. [2]?

The traditional practice is: take about 9CM of toast, hollow it out with a knife, and don't cut the bottom and periphery. The periphery is 1.5-2CM thick, and the bottom can be slightly thicker. Add ghee 180℃ and fry until it changes color and filters oil. Stir-fry the cleaned and cut pork liver slices, fresh ginger slices, onions, bell peppers, sausage slices, rice cake slices and other ingredients, then put them in fried toast box, and cover them with fried toast slices to serve.

Chicken liver pie

In the shape and frying color of toast bread, it resembles a pine coffin in the south of Taiwan Province Province, and diners call this delicacy coffin board.

Food has been innovated. In addition to tradition, fresh diced fruit and diced cheese can be fried together in an oil pan. When cooked, you can filter the oil, put it in toast box, sprinkle a little powdered sugar or a little salad dressing, and you can make a delicious combination of Chinese and western food. [ 1]?