How to Make Hakka Pork Soup

Step 1

Slice the lean pork into pieces, cut into squares/rectangles for aesthetic reasons! Tip1: It's best to use meat that is not too fatty.

Step 2

After cutting the pork, wash it with water. Tip2: The washed water will have some blood in it. Yes, wash it well and the pork stew will be better~

Step 3

Put the pork into the crockpot and add cold water. If you don't know how much water to put, use a bowl to measure, about one bowl per person, how many people in the family, pour a few bowls of water haha! Tip3: Cold! Water! Cold! Water! Cold! Water! It's important to say it three times! Hot water will denature the proteins and the soup will not be as sweet!

Step 4

Before you put the lid on the pot, cover the top of the crockpot with tinfoil. Tip4: Using tinfoil will preserve the soup while locking in the flavor.

Step 5

Cut the scallions into chopped green onions, the white part of the scallions can be left out because the white part of the scallions will be a bit spicy.

Step 6

Ding ding ding! The soup is ready, open the lid, add the right amount of salt and pepper, pepper can be increased or decreased according to taste! I'm not sure if you're going to be able to get a good deal on this, but I'm sure you'll be able to get a good deal on this!

Step 7

Put the chopped scallions in a bowl and pour the hot soup over them! You can add soy sauce according to your personal taste! Tip5: pour the hot soup, green onions are basically cooked, if you can not accept the raw green onions, you can pour the green onions into the soup pot, cover and simmer for about 30 seconds.