How to paste chili slices?

Method of frying lotus root slices with pepper: 1: scrape lotus root, cut into thin slices, remove seeds from pepper, slice, wash onion and cut flowers.

2. Heat a little oil in the pot and quickly stir-fry the lotus root slices and pepper slices.

3: Add salt, chopped green onion, starch and sesame oil, and serve.

Cooking skills: Choose a larger lotus root for better taste.