The most beautiful Pingxiang people essay

Pingxiang people drink tea, not only historically, but also as a matter of course. Pingxiang Spring and Autumn and Warring States period belongs to the state of Chu, the two Jin dynasty belongs to the Jingzhou, Tang dynasty belongs to the western province of Jiangnan Yuanzhou. Tang dynasty tea saint Lu Yu "tea scripture" said: tea, the south of the Jia Mu also. Pingxiang belongs to the south, naturally, is a tea-producing place. Produce tea in the place does not drink tea, that is strange.

Lu Yu in the "Tea Classic" will be divided into the tea on the lower three: "on the birth of rotten stone, in the birth of gravelly soil, under the birth of yellow soil"; "wild on the garden of the second; yin cliffs Yinlin purple on the green second; shoots on the teeth of the second; the leaf roll on the leaf Shu second! ". According to the geological structure and mountain morphology, granite-based and high and steep and narrow Wugong mountain area, should be the production of superior tea place; to red stone and yellow mud-based and mountain winding Guanghan mountain area, at most, but can only produce a second-class tea to; other places, probably can only produce inferior tea it. However, Pingxiang people do not pay attention to so many high and low, they all think that the tea produced in front of their own home is the best, drink the most flavorful, and also to say a reason. For example, my hometown Guanghan mountainous area, has never interrupted the production of tea, locally produced tea, in the local market. You have to ask a "why", the old people will tell you: one side of the soil and water nurtures one side of the people. Some young people who read books, and even from science to explain themselves, what red stone yellow mud containing iron ah, and so on, and so on. From the time I understand, I know my family is generations of paper makers and tea farmers. My family's ancestral Shiwanchongli, inside the mountains full of tea trees. Other families were similar to my family. Every spring in February and March, almost every family has to men and women, young and old to go out to pick tea, and then by the housewife with a warm iron pot to fry tea, and then they will be made into tea cakes. An elegant fragrance permeates the entire village, making people feel that life is supposed to be this sweet and fragrant. In the days that followed, the elderly and adults were able to make a fresh cup of tea to drink after meals. According to the custom of the tea village, children are not allowed to drink the tea made in cups, but only the old wooden leaves in the big tea pots with a vat of boiling water. In fact, the reason is very simple. Tea theophylline is a kind of plant alkali, the children's brain is not fully developed, can not withstand the strong stimulation of theophylline in the young leaves of the new tea. However, children will not be less interested in drinking tea. As usual, they are a cup of tea after dinner, a cup of tea in the door, thirsty and a cup of tea, drink with gusto.

In addition to the veritable tea tea, Pingxiang people also invented a unique invention with the local characteristics of Pingxiang flower tea and medicinal tea. Pingxiang flowers bloom in all seasons, and each kind of flower has its own unique nutritional value and medicinal value, thus forming a flower tea spectrum unique to Pingxiang people. Peony flower tea in spring, peony flower tea and rose tea in summer, chrysanthemum tea and osmanthus tea in fall, and Lamei flower tea in winter, all of which are carefully dried by the owner of the fragrance, with the role of beauty and fitness, can drink a cup, is the best enjoyment. Of course, there is no age limit for drinking these tealeaf-free flower teas. The Pingxiang people's medicinal tea is mild and delicious, the most typical ones are ginger tea for colds and Maidong Ganshu tea for fire. Children with colds in winter and fall, generally do not have to go to the hospital, as long as you drink a bowl of home-made hot ginger tea with brown sugar, and then covered with a blanket to sleep, colds naturally well. In addition to Pingxiang's flower tea and medicinal tea, Luxi people have invented a unique point of tea. They will produce their own garden carrots, carrots, Tsubaki leaves and ginger, etc. dry, and then carefully pickled, collected in a tile jar. To the first month of the year or distant guests at the door, they will be this raw material out, in the cup with boiling water a steep, is a full-flavored point of tea. It is said that in the past, only particularly noble guests came, the host will make a little tea to entertain. With the improvement of living standards, people's enthusiasm for entertaining guests has also greatly improved. As long as the family prepared to make a little tea ingredients, as long as there are guests will make a little tea to entertain.

Second, herbal tea

When I first arrived in Zhaoqing, Guangdong, my younger brother Junlin very happy to see me, so I was invited to a tea store to drink Guangdong herbal tea. When I walked into the tea store, I saw the stainless steel teapots neatly arranged on the counter but labeled with different labels, and marveled at the richness of the variety of Guangdong herbal teas, but I didn't know how to choose. After looking around for a while, I ordered a cup of "Liver Tea" with a very utilitarian mindset. When the tea was served, I saw that it was black and was too scared to take a bite. My brother saw my woeful appearance, also did not say anything, then a side tear the small bag of orange peel, put in front of him the same black tea to soak a little, put into the mouth to chew, and then directly with the mouth to chew a mouthful, the face will show a look of bitterness. I understand that this is the case, then pretend to be a good man, a mouth will drink a large part of my cup of "liver tea". When I drank it in my mouth, I realized that it was not easy to be a good guy. What should I do? I can't take back the arrow I shot, and I can't spit out the herbal tea I drank in my mouth. I had to close my eyes and swallow it in one gulp. Bitter! Bitter wow! It's really more bitter than eating yellow lotus! I have eaten any medicine is bitter!

I opened my eyes and the first thing I said was, "This is clearly medicine! How can it be called herbal tea?"

My brother looked around and remained silent. In the middle of the surrounding silent crowd, I have become an anomaly. I'm not sure if I'm a good person, but I'm a good person! Not to drink Guangdong herbal tea? Herbal tea is herbal tea, how can I say it is medicine? Can I say that these people are drinking medicine based on my own feelings? Am I not afraid of the wrath of the people? I was silent.

In the next few days, I looked for a job in Hakchun in Guangzhou's Haizhu district. Because of the hot climate in the area, within a few days, my body had some abnormalities. The biggest problem was that the body's fire was too strong. When I got off work, I was going to go to a nearby clinic to buy some fire pills such as Andrographis paniculata or Huanglian Shangqing Pills, according to my usual way of thinking. When I came to an intersection, I saw a large picture advertisement: a red can of Wanglaoji floating in clear water. Next to it was the slogan I was familiar with from TV: "Fear of fire, drink Wanglaoji!"

Unlike the mainland, there were Wanglaoji herbal tea stores everywhere in Guangdong at that time. I thought, people often say, "When in Rome, follow the customs," and since I was in Guangzhou, why couldn't I use the local people's way to solve the problem of fire caused by the hot climate? Of course, going into a Wanglaoji herbal tea store is much more affordable than buying canned Wanglaoji herbal tea, so I naturally chose the latter to suit the local conditions. In this way, I gave up my plan to go and buy fire medicine and instead walked straight into a nearby Wanglaoji herbal tea store. I later learned that Guangdong herbal tea, in addition to the famous "Guangdong old" Wanglaoji, there have been known as "king of herbal tea" Xu Qixiu and Huang Zhenglong, Deng Lao, etc. They are different because of their formulas and flavors. They have different formulas and flavors, and each has a large customer base.

In recent years, because of global warming, Pingxiang's summer is also extraordinarily hot. I don't know when has entered Pingxiang, and has four chain stores "Guangdong old" Wanglaoji herbal tea store, although because of commercial reasons has been renamed "Ping'an Hall", but business is still hot. 2006 was named "Chinese Old", "China's old", "Chinese", "Chinese", "Chinese", "Chinese", "Chinese", "Chinese", "Chinese", "Chinese", "Chinese", "Chinese" and "Chinese". "Xu Qixiu, the King of Herbal Tea, which was honored as a "Chinese Time-honored Brand" in 2006, has also opened two chain stores in Beiqiao and the south side of Siping Home Appliances. As a health drink to clear heat and detoxification, it is more and more recognized and accepted by people in Pingxiang. And its rich variety, but also for different consumers to provide a multitude of opportunities to choose. The same is Xu Qixiu herbal tea, it is divided into bitter herbal tea and sweet herbal tea, bitter herbal tea because of the different therapeutic effects and subdivided into bitter taste and sweet cool, specializing in the treatment of fever herbal tea king and the treatment of swollen throat and dry, dry cough and yellow slugs, thirst, fever, headache and anorexia of the heat sensation of the tea, the treatment of general malaise, itchy throat, cough and nasal congestion, headache and snot of the tea of the external sensation of the tea, etc., sweet herbal tea because of the different formulas and therapeutic effects divided into sangzhu ichthyophylloxin tea, moistening the lung orange red tea, Luo Han Guo five flowers tea, thatched root bamboo heart tea and so on. Both bitter and sweet herbal teas have different health effects due to the configuration of the medicines. As a coastal lifestyle, Guangdong herbal tea stores also have their own flavored cold drinks, the most attractive to the people of Pingcheng are of course sour plum soup and coconut juice. Nowadays, people in Pingxiang have been used to spending two dollars in dusk walks or other idle times to go to these herbal tea stores to have a cup of cold drink coconut juice or sour plum soup with Lingnan flavor, or for the purpose of relieving heat and tonic fitness, to have a cup of sweet herbal tea or bitter herbal tea, and a bowl of tortoise jelly or gingernut and lotus seed soup. As a way of life, Guangdong herbal tea store has gradually melted into the life of Pingxiang people, and added new highlights to the life of Pingxiang people.

Three, pearl milk tea

A large straw, a thin plastic cup covered with a film containing some coffee-colored or cream-colored liquid, which rolled with black grape-like particles. A seven- or eight-year-old or twelve- or thirteen-year-old student with a backpack is walking along while sucking with great relish. This is the most favorite drink of young friends in Pingcheng - pearl milk tea from Taiwan.

Nowadays, this kind of strong drink from the motherland island has blossomed in Pingcheng, almost every school in the neighborhood there are one to two. Because most of its consumers are in school or after school on the way to and from the students in a hurry, so most of them only rent a store with an area of less than 5 square meters, facing the street to set up a counter, do not need to set up seats in the store. No pearl milk tea store has ever advertised when it opened. The rich milk aroma emanating from their stores is the best advertisement. This kind of milky advertisement is often spread around by the primary and secondary school students who walk and drink it at the same time, attracting new consumers who can't resist its temptation. Whether it is summer or winter, these teenage consumers are thus giving off a strong milky flavor. It is a scent that is full of zeitgeist, and it implies that the structure and habits of the younger generation's diet have become markedly different from the traditional food culture. But it is also very simple. A little bit of warmth or coolness, a little bit of coffee flavor, a little bit of milk aroma, and a few black pearls that keep jumping around during the sucking process are all it takes. However, it is both a combination of the East and the West, and a cross-strait **** knowledge, a weathervane for the life of the young generation on both sides of the Taiwan Strait in the context of economic globalization. It looks simple but is very rich in content. Although it is said to come from the island of Taiwan, "Taiwan" is certainly not a registered trademark, but a cultural identity. Obviously, what is conveyed by Taiwan pearl milk tea is not just a commercial fashion, but a new way of life, a popular code with deep historical and cultural significance. Vienna water purifier