Traditional Culture Encyclopedia - Traditional virtues - Practice and technology of traditional vermicelli
Practice and technology of traditional vermicelli
First, mix noodles: ribs noodles must be mixed with noodles the night before. Add a tablespoon of salt 10 kg of flour when mixing flour, more when the temperature is high, and less when the temperature is low.
Second, the cut surface: the reconciled noodles will not be cut until the next morning. Be careful not to use a knife, but to cut it with a plate. The disc rotates on the dough, and the dough is cut into thick strips and put into a basin, and a little flour is sprinkled on each layer to prevent adhesion.
Third, wire: pull the thick strips of noodles into thin strips, paying attention to ensuring the same thickness. Then put the wrapped noodles in the wake-up box. ?
4. Proofing: Proofing is to let the wrapped noodles stand still, usually for 5 to 6 hours.
Lamian Noodles: The wake-up noodles are not completely dry, and the elasticity is excellent. At this time, noodles can be pulled as thin as hair.
6. Dry noodles: In outdoor Lamian Noodles, the sun will be evenly scattered on the Lamian Noodles, and it will dry in 2 to 3 hours.
7. Noodles: Put the dried noodles away, cut them into equal-length sections, and then pack them.
Data expansion:
Handmade vermicelli is as thin as hair, as clear as white jade, and it tastes good, looks delicious and has high nutritional value. From the perspective of food supplement, there are three main dietotherapy functions:
1, nourishing blood and benefiting qi: suitable for people with dull complexion, ruddy skin and cold hands and feet.
2, nourishing yin and tonifying deficiency: tonifying deficiency and essence, moistening lung and tonifying kidney, used for lung and kidney yin deficiency. Suitable for people with chronic diseases, physical weakness or fatigue.
3, enhance immunity: rich in vitamin E: capturing free radicals that destroy cells can protect the integrity of cell membranes and increase the number of antibodies.
Dried noodles are suitable for the following people to eat for a long time: people with physical weakness, such as patients, the elderly, pregnant women, children and so on. Eating it can enhance immunity, replenish qi and tonify deficiency. Moreover, dried noodles are easy to digest and eat; Beauty beauty, nourishing yin and tonifying kidney, is suitable for men and women to eat for a long time;
References:
Baidu encyclopedia-handmade noodles
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