How to cook sauced meat

Ingredients: 500g pork belly, 2 tablespoons soy sauce, half a teaspoon soy sauce, 2-3 cloves of garlic, 0 slices of 65438+ star anise, 2 slices of fragrant leaves.

1 slice of sugar, 1 teaspoon of chicken juice, 3 tablespoons of cooking wine, a little salt?

Step 1: Cook the prepared pork belly and remove the blood.

Step 2: Put the blanched pork belly into the pot and stir fry.

Step 3: Add soy sauce, soy sauce, sliced sugar, star anise and fragrant leaves into the pot and stir well.

Step 4: add water or broth to soak the meat noodles for about 2 cm.

Step 5: Cover the lid, boil it with strong fire, then simmer it with slow fire, lift the lid in the middle and mix it several times, and simmer for about 30 minutes.

Step 6: Then add chicken juice and 2 spoonfuls of cooking wine to taste salty and light, then add salt to taste, and then temper and collect the juice.

Step 7: After the juice is collected, the sauce meat is made.