Small crucian carp stewed tofu home-cooked practice daquan

Crucian carp stewed tofu tastes delicious and is a traditional dish in Jiangsu and Zhejiang provinces. Its practice is relatively simple. Its nutrients are very high, especially calories, protein and vitamins. It is a top grade for invigorating qi and spleen, regulating body and mind, and also has the function of preventing cardiovascular diseases.

Materials?

Crucian carp 3 strips

Tofu 2 kuai

Ginger 1

3 garlic.

2 peppers

3 onions

Cooking wine

salt

oil

Light soy sauce

refined sugar

How to cook stewed tofu with crucian carp?

Prepare materials

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Slice ginger, pat garlic evenly and saute in hot oil.

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Add crucian carp and fry until golden on both sides.

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Add tofu, add seasoning as shown in the figure, and simmer on low heat.

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draw

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The pot is out.

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