How to make steamed pork The most authentic way to make steamed pork

Ingredients:

Five-flower meat, five spice steamed meat powder auxiliary, material incense, green onions and ginger, black bean sauce

Home cooking steamed meat practice steps:

1 Ingredients pictured in the picture.

2Freeze the five-flower meat for two or three hours, then cut thin slices. Mix with minced onion and ginger. (The thinner the slices the better of course, the reason for freezing is that it's better to cut, if you have a great knife skills, don't freeze it)

3Add a tablespoon of steamed fish soy sauce, a teaspoon of sugar, a teaspoon of chicken juice, a teaspoon of use of salad oil marinade for ten minutes.

4Toss in the steamed meat powder and scrunch well.

5Place in a bowl and steam for 30 - 40 minutes.

6 Invert onto a plate and serve.

Tips:

Steamed pork (also known as noodle meat) is widely popular in southern China, one of the traditional Han Chinese dishes, is a famous dish in Jiangxi, and in Sichuan, Hunan, Zhejiang, and other dishes have this style. It is made from the main ingredient skinned pork with rice flour and other flavorings.

The steamed pork and rice noodles can be served plain, five-spice, or spicy. I prefer the five-spice one. You can also make your own. Specifically I have never done it. You can go to the search. The purpose of marinating is more flavorful, the color will not be white. It should look better. Steaming over medium heat is fine. Add enough water, don't boil it dry. With a pressure cooker should be faster.