How to write "Dan Dan Noodles" in traditional Chinese?

Noodles, Sichuan Style, is a Han specialty noodle dish.

The famous Sichuan snack originated from the porters carrying dandan noodles at the pier to sell noodles, so it is called Dandan noodles.

Noodles are rolled into flour, cooked, and topped with fried minced pork.

The cooked noodles are thin, the marinade is crispy and fragrant, salty and slightly spicy, fragrant and very delicious.

This dish is widely spread in Sichuan and is often served as a snack at banquets.

In 2013, Dandan noodles were selected into the "Top Ten Famous Noodles in China" selected for the first time by the Ministry of Commerce and the China Hotel Association.