Pickling method of old radish pickle

The pickling method of old radish pickle is as follows:

Ingredients: one radish, one carrot and five slices of ginger.

Accessories: 2 tsps of salt, 3 tsps of sugar, 6 tsps of white vinegar and 500ml of water.

1. Peel white radish and carrot.

2. Cut the white radish and carrot into thick strips respectively.

3. Put it in a clean basin and add 2 tablespoons of salt.

4. Stir evenly by hand, let stand and marinate for 20 minutes, marinate the radish out of water and drain the water.

5. Fill the pot with water, add sugar and cook until the water boils.

6. The sugar has melted.

7. Pour in white vinegar and mix well.

8. Let the boiled sweet and sour water cool.

9. Put the radish strips into a container and add ginger slices.

10, pour in cool sweet and sour water, and the water will drown all the ingredients.

1 1, sealed and refrigerated for 3 days.