Skills of making traditional crispy sesame cakes

Main flour 500 grams of warm water 250 grams of yeast 4 grams of auxiliary oil right amount of salt right amount of salt and pepper right amount of white sesame.

step

Steps of crispy sesame seed cake 1 1. Pour 250 grams of warm water into a bowl, add yeast and let stand for 5 minutes.

The method of crispy sesame cake step 22. Add flour.

Step 33. Stir the flour in one direction with chopsticks, so that the flour and water are evenly mixed, and finally it can be flocculent, indicating that the flour and water have been roughly mixed.

Step 44 of crispy sesame cake. Knead into smooth dough, put the kneaded dough into a basin, cover it with plastic wrap, and ferment at room temperature.

Step 55 of crispy sesame cake. The suitable fermentation temperature is about 30℃, and the fermentation time is undetermined. After seeing the steamed bread expand twice, it is basically done. If you are not sure, poke the dough with your finger and it will not rebound, indicating that the fermentation is complete.

Steps 66 of crispy sesame seed cake. Take out the dough, knead it evenly and exhaust it.

Steps 77 of crispy sesame cake. Knead into a cylinder.

Step 88 of crispy sesame seed cake. Roughly divide into several parts.

Steps 99 of crispy sesame seed cake. Take out a dough, flatten it, and sprinkle with salt and pepper.

The steps of crispy sesame seed cake are 10 10. Sprinkle with white sesame seeds and wake up for about 10 minutes.

The steps of crispy sesame seed cake are1111. Heat the pan, pour the oil, and bake the cake until golden brown on both sides.

The production steps of crispy sesame cake are 12 12. Look ~ ~ chubby, you can eat it with stuffing when you cut it in the middle. What a successful pancake ~