The right way to stew big bones

Materials: 3 pounds of pork bones, 2 tablespoons of rock sugar, 10 peppercorns, 2 star anise, 1 piece of tangerine peel, 1 tablespoon of bean paste, 1 tablespoon of sweet noodle sauce, 1 piece of ginger, 1 green onion, 2 tablespoons of cooking wine, 1 tablespoon of soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, 2 tablespoons of salt.

Steps:

1, pig bone chopped into small pieces, clean water, cool water in the pot, put the cooking wine, ginger, large fire boil pot skimming blood blanching.

2, the bone color after fishing out of warm water rinse to be used.

3, green onion cut into small sections, ginger slices, pepper, star anise, peel, ready.

4, the pot into the amount of oil, hot add onion and ginger and pepper grains, star anise burst incense, add two tablespoons of rock sugar stir fry sugar color, stir fry after adding a spoonful of yellow sauce, a spoonful of sweet noodle sauce, a spoonful of soybean paste stir fry evenly.

5, add the right amount of water to boil, seasoned soy sauce, soy sauce and soy sauce.

6, put the pork bone stick, add Chen Pi, put a little salt to taste, large fire boil, turn the fire slowly simmer for an hour, after stewing after large fire juice can be completed.

7, finished.