What does pici mean?

pici is a traditional Italian noodle, which is usually thicker than ordinary spaghetti, and its shape is similar to a long and irregular cylinder.

expansion: Pici is a hand-made noodle, which is usually made by mixing flour and water. When making pici, the chef rolls a small piece of dough into a slender linear shape and cuts it with his fingers or a knife. These handmade artworks are usually richer and more chewy than the spaghetti bought in the store.

In Tuscany, pici is often used with gravy, tomato sauce, vegetables or cheese to enhance their rich flavor. In addition, in some cases, pici can also be used to make other dishes, such as pici all'aglione (sauce made of garlic and tomatoes), or as a substitute for rolling up vegetables and cheese. Because of its unique taste and shape, pici is very popular in Italy and abroad, and it has become an essential food in many restaurants in Tuscany.