Traditional Culture Encyclopedia - Traditional virtues - Cinnamon
Cinnamon
One Tea Knowledge a Day
Cinnamon origin: Wuyi Mountain, Nanping City, Fujian Province, three pits and two streams area.
Variety: Oolong tea (green tea)? Semi-fermented? Sex flat Wuyi cinnamon is also known as jade cinnamon, because of its aroma and flavor has a similar cinnamon aroma, so it is customarily called cinnamon. It is the leading variety of Wuyi Rock Tea, and has been widely introduced by foreign countries.
Shape: plump, firm and even. Color: oily and moist. Soup: golden, clear and bright. Aroma: frankincense, peach, osmanthus Taste: mellow and fresh. Leaf Bottom: plump, soft and bright, even, red edge.10
Brewing Methods
01Warming the cup
02The temperature of the tea water is 100°C, so that the recommended quantity of 8g of tea utensils are evenly heated.
03Wash the tea
04Restore the first brewed tea steeping time recommended 5-10s to wash off.
05The soup
06Tasting teaPour the tea into the cup and enjoy this cup of Wuyi tea.
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