Pure handmade oversized twist, how to make at home?

The twisted children made of flour is very tasty, adults and children are particularly fond of, today we will share with you how to make twisted children at home how to make a handmade method of production.

The ingredients needed to make twisted children are: eggs, flour, sugar, peanut oil.

The first step is to beat the eggs into a bowl, and then put the yeast and sugar to mix. Then put in two large bowls of flour. Stir it well, and once it is well mixed, bring it together to form a dough.

The second step, and into the dough, the outside of a layer of plastic wrap on the child placed. Let it rise in a warm place for about 30 minutes.

The third step, just wake up the noodles out on the board, with a rolling pin will be rolled into a thin crust, and then use a vegetable cutter to cut it into long thick strips, cut into long strips. Then use your hands to roll it into a small round strip, rolled into a small ball and then by, the two heads to the twist into the shape of a twist.

The fourth step, in the frying pan into a large amount of peanut oil, the oil is hot, the twist put in for frying. Frying both sides of the golden brown on it, and so cooled can be used, especially crispy delicious oh! This is the process of making handmade twist at home process and method.

Another way to fry sesame flowers at home.

1, pour the flour into a large bowl, and then add baking powder and sugar to mix, evenly, and then add an egg. After adding the egg, add the right amount of butter milk and mix.

2, knead a small dough, kneaded into noodles, and then it rushed to evaluate rolled into a small strip, after the good will be folded on both sides twisted into the shape of a twist, and then put into the pot for frying, both sides of the golden brown on the pan it can be out of the pot!

The above are two of their own at home handmade twists of the production methods, so that the twists out of the special crispy and outside to buy the same flavor is the same. You can do it at home!