State Policies on the Alcohol Industry

Legal analysis: the state restrains and prohibits behaviors related to the production and consumption of alcohol. It belongs to a part of the content of the alcohol policy. In ancient and modern Chinese and foreign history, the introduction of the policy of prohibition of alcohol is often related to the social problems caused by drinking alcohol and its violation of religious precepts. In China's history, the prohibition of alcohol policy can also be said to have a long history. 2012 December, the Central Military Commission issued a notice issued by the Central Military Commission to strengthen its own style of construction of the ten provisions of the regulations, the provisions clearly pointed out that do not arrange for banquets, do not drink alcohol, do not go on the high-grade dishes.

Legal basis: "Chinese People's **** and State Liquor Management Regulations"

Article 1 In order to strengthen the management of alcohol production and marketing, to ensure that the quality of the product of alcohol, food conservation, protection of legal business, safeguard the legitimate rights and interests of consumers, and to ensure that the State's financial revenues, the formulation of these regulations.

Second, in the Chinese people's *** and the State engaged in the production and marketing of alcohol activities of units and individuals shall comply with these regulations.

Article 3 Alcohol referred to in these Regulations means all kinds of liquor, yellow wine, beer, wine, fruit wine, prepared wine, other alcoholic beverages and edible alcohol.

Article 4 The State regulates the development of alcohol in a planned manner, encouraging the development of low-alcohol alcohol products and restricting the development of high-alcohol alcohol products.

The State implements a licensing system for the production and wholesale of alcohol.