The practice of steamed stuffed bun, how to make it delicious and how to eat it.

wheat flour

400 grams

pork belly

400 grams

Pigskin jelly

200 grams

condiments

soybean

20 ml

salt

3 grams

Onion juice

5 ml

ginger juice

5 grams

sesame oil

15ml

monosodium glutamate

2 grams

step

1. Slice the pork first.

2. Chop it.

3. Soak water with onion and ginger.

4. Add onion and Jiang Shui into the meat stuffing and stir well.

5. Add salt, soy sauce, monosodium glutamate and sesame oil and mix well.

6. Add minced meat and mix well to make minced meat.

7. Put the flour in a clean bowl.

8. Pour half hot water and stir, then add half cold water and dough 10 minute.

9. Put it on the panel and knead it evenly. Cut and knead into long strips.

10. Cut into uniform doses and flatten them.

1 1. The middle is rolled into a slightly thicker skin.

12. Add meat.

13. Fold the leather along the edge (each piece is about 13 times).

14. Leave a small mouth in the middle to see the stuffing (some are pinched together).

15. Wrap it up and put it on the panel.

16. Put it in a steamer.

17. Boil the water in the pot and put it into the steamer.

18. Steam on high fire 10 minute.

19. Dry it and put it on a plate. Serve.