Button meat food practice

Button Meat Cuisine Practice 1

Step 1

Wash the dried plum cabbage, soak it in water for 1 hour, cut it into small pieces and set aside

Step 2

Start a pot and add water, put in the green onion, ginger, star anise, cinnamon, and pork, and when the meat cooks, fish it out and set aside with the star anise, and cinnamon

Step 3

Pour in the green onion, ginger, garlic, and chili pepper and chop them up and set aside. Step 6

Use the oil left over from frying the meat to fry the chopped onion, ginger, garlic and chili peppers, then stir fry the dried plums and add a little water, soy sauce, rock sugar, salt, as well as soy sauce left over from marinating the meat, honey, and star anise and cinnamon left over from cooking the meat

Step 7

Prepare a bowl, place the pork on the bottom of it, and spread the dried plums over the pork

Step 7

Prepare a bowl, and lay the dried plums on the bottom of the bowl.

Step 8

on the steamer pot on low heat steaming for 2 hours, out of the pot will be the bottom of the bowl of gravy poured out of the spare, the bowl inverted in the dish

Step 9

pour the gravy into the pot to add water starch thickening, and then poured to the surface of the meat buckle, complete

Buckle meat gourmet practice 2

The first step

Pork cut into large pieces, scrape the skin of the meat on the ` pig hair. Cool water in the pot to cook, open the pot and skim the foam. After skimming the froth. Put onion, ginger, spices and peppercorns and cook on low heat for about half an hour, then use chopsticks to penetrate it

Step 2

Remove from the fish, wipe off the water with a clean cloth, and wipe the surface of the meat with diluted honey water

Step 3

Heat oil in the pan, and deep-fry the meat until it is brown and then remove it from the pot

Step 4

Cut into 7mm slices.

Step 5

Clean the dried vegetables with water, cut into pieces, the pot of oil, onion, ginger and garlic stir fry the dried vegetables, add salt, sugar, chicken essence. Stir fry for a while can be out of the pan. Then the fried dried plums cover in the code good meat slices

Step 6

The following will cut the meat slices neatly yards in a basin from left to right code

Step 7

on the pot steamed for 1 hour, if you use the pressure cooker can be steamed for thirty minutes

Step 8

will be steamed after the plums buckle on the plate, come and taste!

The steamed plums will be served on a platter.