What's so delicious in Lin 'an?

Lin 'an is a county-level city under the jurisdiction of Hangzhou, Zhejiang Province. There are rich historical, cultural and natural resources here, and there are also many delicious foods worth tasting. Let's briefly introduce the specialties of Lin 'an.

The first dish is Lin 'an vinegar fish, which is one of the traditional famous dishes in Lin 'an. The vinegar fish is fresh and tender, and the entrance is slightly sour and spicy, which makes people's appetite open. The uniqueness of this dish lies in the vinegar it uses, which is brewed with local unique rice vinegar. The aroma of vinegar and the taste of fresh fish are perfectly integrated, which is memorable.

The second course is three sets of pots, which is said to have originated in the Southern Song Dynasty. Three sets of pots are rice, barbecue and cooked vegetables in three pots with different colors, and then the three ingredients are mixed together, which tastes very special. The cooking feature of this dish is that it is divided into three pots with different colors, so it is called "three sets of pots", which has good value and taste.

The third course is Lin 'an Roast Duck, which is a famous dish in Zhejiang Province. It is different from Beijing roast duck, mainly in the roasting method. Lin 'an roast duck is peeled, boned, coated with spices and roasted until crispy outside and soft inside. Moreover, it is characterized by rich Jinhua ham unique to Zhejiang, and its taste is even more wonderful.

The above is a delicious introduction to the characteristics of Lin 'an. I look forward to your coming to Lin 'an to taste these foods and feel the unique charm of Lin 'an cuisine.