What is the average temperature of whisky?

Whisky can be divided into whiskies with different alcohol contents such as 40-60 degrees, so the accuracy of whisky is between 40-60 degrees.

Whiskey is a kind of strong steamed wine with a temperature of about 43 degrees. It is brewed from grains such as barley and aged in oak barrels for many years. The British call it "the water of life". How many degrees of whisky we usually see is generally 40 degrees, which is still a low-alcohol liquor compared with the degree of China liquor.

According to the origin, it can be divided into four categories: scotch whisky, Irish whisky, American whisky and Canadian whisky. The brewing process of whisky is divided into six steps: germination, saccharification, fermentation, distillation, aging and blending.

Extended data

Scotch whisky is world-famous because:

First, the climate and geographical conditions in Scotland's famous whisky producing areas are suitable for the growth of barley;

Secondly, there is a kind of coal called peat in these places, which will give off a unique smoky smell when burned. Peat is formed by long-term decay and carbonization of local endemic bryophytes. In the traditional process of making whisky in Scotland, this peat is required to bake malt. Therefore, one of the characteristics of Scotch whisky is its unique peat smoke aroma.

Thirdly, Scotland is rich in high-quality mineral water, which lays the foundation for the dilution and blending of wine. Finally, Scots have traditional brewing techniques and strict quality management methods.