The practice of vegetable dry rice

200g pork belly, half a Chinese cabbage, mushroom 10, a little carrot, garlic sprout 1, and 3 slices of ginger.

Cooking steps

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Steps of Fuqing vegetable dry rice 1

1- Rice in the rice cooker (about three people), mushrooms soaked in water and chopped (soaked in water and cooked in advance), pork belly sliced, carrots chopped (mainly with good colors), Chinese cabbage and garlic sprouts all cut for use.

2- Put a little oil in the pot, add ginger slices, pork belly and pork belly and stir-fry until it is slightly golden (the key to dried vegetable rice is that the smell of pork belly wraps the rice).

Then pour in chopped mushrooms and carrots, add two spoonfuls of salt, one spoonful of chicken essence, a little cooking wine and a little sugar, stir fry, and add Chinese cabbage and stir fry until it is 90% cooked. 3- At this time, the rice in the rice cooker is almost cooked. First, pour the fried materials into the rice cooker, add the garlic sprouts, and stir to make the vegetables and rice blend together. You have me and I have you. Cover and open for about 10 minutes. You can eat it.

Last gear

Fuqing vegetable dry rice step 2

4- You're screwed.. If the taste is weak, you can add some soy sauce to remedy it. I like this kind of rice, from snacks to big ones. Meat, vegetables and mushrooms are perfectly integrated and perfect.

If you have materials, you can add some seafood, scallops, dried shrimps, dried clams and oysters. These are all possible. 5- Thanks for watching, and thanks for the meals my mother cooked when I was a child, such as