What is the formula of Wuliangye?

The formula of Wuliangjiu: Five kinds of grains, sorghum, rice, glutinous rice, wheat and corn, are selected as raw materials, and "Bao Bao Qu" is used as saccharifying qu, which is brewed, aged, blended, tested and packaged.

Wuliangye original wine adopts fermentation processes such as "pit running cycle", "solid deterioration", "double bottom fermentation" and "artificial pit mud rapid aging". Through the operations of "layering bad", "mixed steaming distillation" and "picking wine by stages"; According to the "wine quality, quality and altar" for production.

Wuliang wine mainly uses a series of physical and chemical changes in the storage process of the original wine, thus improving the sensory flavor of the original wine and improving the quality of the original wine.

Extended data:

1, Wuliangye has been aged in Tan Tao for 7 years with unique technology passed down from generation to generation and combined with high technology. Modern analytical instruments, such as HP, Shimadzu and PE gas chromatograph, atomic absorption spectrometer and GC-MS, are used to control the production process and product quality of raw material procurement, raw wine classification, aging and blending operations.

2. Yibin's famous Wuliangye is named after high-quality glutinous rice, rice, sorghum, wheat and corn. It is brewed by Yibin Distillery with the unique technology and long-standing traditional technology of "five-grain formula, wheat koji making, artificial cellar storage, two-wheel low-temperature fermentation, wine picking according to quality, altar building according to quality, graded storage and careful blending", which is not only well-known at home, but also exported abroad.

References:

Baidu encyclopedia-Wuliangye Chinese spirit