Traditional Culture Encyclopedia - Traditional virtues - Interesting couplets are related to food, interesting couplets.
Interesting couplets are related to food, interesting couplets.
Excerpt from the first part of the food couplet: make the past serve the present, and the five flavors become strange.
The second part: Chinese food and western food bring together a famous creator.
Part one: Cooking is cheap and delicious.
Bottom line: Fine dishes are full of color and high in nutrition.
Part one: Noodles can satisfy hunger. Please sit down and try two bowls.
Part II: Wine can relieve fatigue. Come in for a drink.
The first part: crisp, tender, crisp and fresh.
Bottom line: Deshou Kangning Fu Manhong
The first part: Jude is complete, and the old shop in the spring of the Millennium is not old.
Bottom line: recruit talents, and the new attitude is always new.
The first part: old rhyme, old style, old firm, old customer, old customer.
Bottom line: concentrate on morality, brand-new all year round.
The first part: Zhao Yan Wei Chuqi Han Qin, who is the champion?
Part II: Hotels with halls won the championship.
The first part: a pot of wine in southern Sichuan
Bottom line: Wan Li people who can save money.
Part 1: Chewing on the door
Bottom line: Joining the club should be compulsory.
Part I: Liu Ling, who is good?
Bottom line: Li Bai also said it's good here.
The first part: Although there is no elegant spoon hand,
Bottom line: But I have a dream to taste the hearts of customers.
Part I: Brewing wine in spring, summer, autumn and winter.
Bottom line: drunkards in the east, west, north and south.
Part One: Delicious food attracts Sanjiang customers.
Part II: Five Lake Guest Food Banquet.
Hengpi: gourmet
Recommended food couplets: business is booming and connected to the world.
Bottom line: Sanqin tastes good and has a good reputation.
Horizontal batch: food is the sky
Part one: wine and food are what you want.
Bottom line: be late and leave early, let nature take its course.
The first part: full of fire, braised, stir-fried, fragrant.
The second part: I can never get tired of eating delicious food.
The first part: generally delicious, delicious food, refreshing wine.
Bottom line: Everything is hot and cold, and tea is cold.
Horizontal batch: Xiang Piao Wan Li
Part One: Tao Qian is good at drinking, while Yiya is good at cooking.
Bottom line: Tao Kan cherishes the inch, while Yu Xia cherishes the points.
Part One: There are world-famous shops there.
Bottom line: The Guest House is full.
Selected food couplets: eat and drink like water.
Part II: Prepare meals and soup for the guests.
Shanglian: Fancai Xiangchunman Branch
Bottom line: the windows are bright and clean, and the guests are like clouds.
Part I: Frightening foreign guests with dry support.
Bottom line: the fragrance of flowing Xia dyes the spring moon.
Part I: Welcome customers to have a good meal.
Bottom line: Long-distance delivery of spring breeze to drunken guests.
Part I: No one knows how delicious food is.
Bottom line: Some guests are often full.
The first part: Five flavors of Wan Li.
Bottom line: steamed and fried with three delicacies.
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