Preparation method of sesame oil

Teach you to make sesame oil at home. The method is simple and the taste is pure. Make 1 time and you can eat it for two months.

Sesame oil is an oil extracted from sesame seeds, which has a strong aroma of fried sesame seeds. Pure fragrance, endless aftertaste, is an essential seasoning for many friends in their daily lives. Whether it's a cold dish or a hot dish or a soup, adding it is simply the finishing touch.

You have run out of sesame oil at home, so don't go out to buy it. Teach you to cook at home, the method is simple, the taste is pure, the house is full of fragrance, and you can eat it for one or two months at a time.

Production steps

1. First, we prepare 500 grams of white sesame seeds, put them in a pot, add a proper amount of water, and clean up the dust on the sesame surface.

2. Simply wash, drain and put in the pot. There is a lot of water in the washed sesame seeds, so first we need to fry the water with a big fire.

3. After the water is fried, turn to low heat and fry slowly. When frying, keep turning it over to avoid being burnt. If it is used for ordinary cooking or Chili oil, frying the water dry will make a crackling sound.

4. Then, if we want to make sesame sauce, we need to fry the sesame seeds until they are golden on both sides, and then we can serve them. The sesame seeds are rich in fragrance.

5. Today we make sesame oil. Sesame oil is to fry sesame seeds hard, so that the oil will be more fragrant. Stir-fry sesame until golden brown. When the color deepens, turn to low heat and stir constantly to avoid frying.

6. Finally, when the color is dark brown, you can take it out and put it on a wider plate to dissipate heat for him. Sesame has just come out of the pot and the temperature is still relatively high, so we need to give it some heat with chopsticks at this time so that it won't be burnt.

7. After cooling, we need to put sesame seeds into the cooking machine several times and beat them into sesame paste. Turn it off when you take a taxi so as not to burn out the motor. Give him a stir on the way so that he can turn around easily.

8. Slowly, you will find that sesame seeds have been oiled and become very delicate. We beat him as thinly as possible, and then pour it into a clean basin.

9. Then add 450 grams of boiling water and add it to sesame sauce several times. Stir left and right, and sesame will get drier and drier when it meets water. Stir for a while, and the sesame paste will absorb all the water in it. Everyone must be patient in this step.

10. Finally, the water sinks and the sesame oil slowly floats up. If we stir it and there is no wick, we can put it on the fire and heat it while stirring, and sesame oil will appear.

1 1. When all the sesame oil floats on the surface, we pat it gently with a spoon to let the sesame paste sink and the oil will float up.

12. We can put the oil in a clean bowl. In order not to waste, I left it all night and poured out all the oil I could. When it's all done, we can keep it in a bottle full of sesame oil.

Sesame oil came out, full of fragrance, very rich fragrance. The process from white sesame seeds to sesame oil will be interesting. You can try it at home by yourself. It's really a sense of accomplishment.

I make sesame oil at home, which is very pure, has a strong taste and has no additives. You can't eat the rest of sesame paste, because it's a little over-fried, which will be a little bitter. We can ferment it and use it as flower fertilizer.