How to make hemp balls and homemade traditional dessert hemp balls

1. First make red beans and sugar (100g) into bean paste. 2. Put gouache in a container, add white sugar (150g) and knead thoroughly, and let it stand (3 hours in hot weather and 12 hours in cold weather) until the dough is rotten. 3. Pick the dough several times, knead it a little, knead it round, lift it from the middle with your thumb and knead it into a bowl, wrap it in bean paste, knead it together, and roll it with sesame seeds, and it will become a raw hemp ball. 4. Take a clean pot, put peanut oil, heat it to 70% to 80% heat with medium fire, put it into the blank, and stir it along the side of the pot with a colander to prevent sticking to the bottom. 5. When the hemp balls float, use a colander to lift them one by one along the pot edge, so that the appearance is full and the volume is doubled. Then use a colander to stir constantly to make it heated evenly. When the shell hardens, take it out and drain it.