Hebei Langfang Top Ten Specialties

Shengfang Crab, Dacheng Golden Silk Jujubes and so on.

1. Shengfang Crab is a specialty of Langfang City, Hebei Province, and is one of the famous seafood specialties of Langfang. It is famous for its golden melon and jade navel, rich in protein, vitamins and minerals.

2. Dacheng golden jujube is a specialty fruit of Langfang, Hebei Province, with a very long history, and was identified as a famous product by the First Agricultural Fair of Hebei Province.

3, Wen'an small milled sesame oil is a specialty of Wen'an County, Langfang, Hebei Province, with excellent raw materials, sophisticated technology, bright color, pure and strong fragrance.

4. Xianghe Meat Cake is a specialty snack of Xianghe, Hebei, with a history of more than 200 years. It is famous for its thin skin, thick meat and oil.

5. Dacheng donkey meat is a local specialty of Dacheng County, Langfang, Hebei, originating from the Ming Dynasty, and is one of the three treasures of Dacheng's diet.

6, Dafang fat beef is a specialty of Dafang County, Langfang, Hebei Province, which is brightly colored and marbled, and is a National Geographical Indication Protected Product.

7, chickpea rice that is fresh gravy, also known as chicken head meat, shaped like a chicken head, with the benefit of the kidney and essence.

8. Shengfang Songhua Egg is one of the local specialties of Langfang, which is famous for its big size, beautiful taste and nice color.

9, Houyi Ningji Sausage is a traditional food of Houyi Township, Yongqing County, Langfang, which is made by hand-filling and has a soft texture and unique flavor.

10, Wanzhuang Duck Wide Pear is a specialty of Langfang City, Hebei Province, with a long history and high quality.